1. Handbook of food processing equipment /
پدیدآورنده : George D. Saravacos, Athanasios E. Kostaropoulos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Equipment and supplies, Handbooks, manuals, etc.
رده :
TP373
2. Handbook of hygiene control in the food industry /
پدیدآورنده : edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination-- Prevention, Handbooks, manuals, etc,Food industry and trade-- Equipment and supplies-- Design, Handbooks, manuals, etc,Food industry and trade-- Health aspects, Handbooks, manuals, etc,Food industry and trade-- Risk management, Handbooks, manuals, etc,Food industry and trade-- Sanitation, Handbooks, manuals, etc,Food processing plants-- Design, Handbooks, manuals, etc,Manufacturing processes-- Design, Handbooks, manuals, etc,Surface contamination-- Prevention, Handbooks, manuals, etc
رده :
TP373
.
6
.
H36
2005
